Menu at the Restaurant of Art Institute of Chicago
Restaurants
From fine-dining destinations with glory chef-partners to fast-casual concepts, located inside cultural institutions or office parks, Bon Appétit'south restaurants celebrate the art of eating seasonally and locally.
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Fine Dining Restaurants
Fast Casual Restaurants
STEM Kitchen & Garden | San Francisco
Stalk Kitchen & Garden celebrates produce harvested correct from the on-site garden in its California-Mediterranean cuisine. Stalk's casual nevertheless elegant temper features an expansive outdoor patio, garden, bocce brawl, fire pits, and sweeping views of the San Francisco Bay.
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Public House | San Francisco
This modern sports pub at Oracle Park, dwelling house of the San Francisco Giants, features one of the largest draft beer and cask ale collections in San Francisco. The eatery's California-influenced pub menu is overseen by James Beard Honour-winning chef Traci Des Jardins.
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The Restaurant at the Getty Center | Los Angeles
The Restaurant at the Getty Center offers fine dining in an elegant setting, featuring local ingredients and artful plating served with incredible views of the Santa Monica Mountains. A brusk tram ride from the parking area delivers you lot steps from the Restaurant, where later on a day spent exploring the Center'southward fine art, architecture, and gardens, y'all can enjoy seasonal selections too as prix-fixe menus inspired past the exhibits.
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Restaurant 917 | Carson, CA
Eatery 917's sleek modernistic interior echoes Porsche'southward earth-class design artful and offers stunning views of the Los Angeles Porsche Experience Eye's driver evolution track. The refined yet approachable seasonal carte du jour is equanimous of ingredient-driven dishes that merge diverse flavors, inventive techniques, and playful compositions. Worthy of a special trip or as the perfect end to an adrenaline-packed day, 917 is also an unforgettable venue for special celebrations and meetings.
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Rose Garden Tea Room | San Marino, CA
Gear up within the celebrated Rose Garden at The Huntington Library, Art Collections, and Botanical Gardens, the Tea Room offers an elegant feel inspired by the tradition of English tea service with a distinctive California twist. Nibble on scones, delicate finger sandwiches, and seasonal desserts, accompanied by a selection of herbal and Off-white Trade teas or sparkling wine, as you gaze upon the roses.
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Taste Restaurant at the Fine Arts Eye of Colorado College | Colorado Springs, CO
Savour the finest locally sourced ingredients paired with incredible views of the Rocky Mountains. Visit Gustation for weekday dejeuner, enjoy themed menus for pre-theatre dinners and matinée brunches, or sip cocktails in the Deco Lounge under Dale Chihuly'due south Bluish Sapphire chandelier during the Fine Arts Eye'southward Beginning Friday Art Parties.
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Ibby'southward at Washington University in St. Louis | St. Louis
Tucked in the heart of the Washington University in St. Louis on the Danforth Campus, Ibby's is a pop pupil hangout beloved for its undecayed comfort fare and specials featuring global flavors. Ibby's offers a daily-irresolute luncheon cafe and à la carte carte as well as a total-service seasonal dinner menu.
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Terzo Piano at the Art Constitute of Chicago | Chicago
Located in the Modernistic Wing of the Art Establish of Chicago (AIC) and operated in partnership with award-winning chef Tony Mantuano, Terzo Piano offers Mediterranean-inspired cuisine. Elsewhere in the museum, Bon Appétit operates the Balcony Café overlooking the Modern Fly's Griffin Court, with quick snacks and option-me-ups for museumgoers, as well every bit the Museum Café, a vibrant family-friendly dining space with carte items to please all palates. With venues ranging from the Modernistic Wing to the classic Chicago Stock Exchange Trading Room, AIC also provides the ideal setting for corporate and social events.
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Provenance at the Cleveland Museum of Art | Cleveland
Provenance is operated in partnership with the Cleveland Museum of Fine art and celebrated local chef Douglas Katz. Provenance, from the French provenir meaning "to come from," celebrates the origins of locally sourced foods, while themed prix-fixe menus complement current museum exhibitions. The more casual Provenance Café features lunch, dinner, and snack options made in an open kitchen, with a tandoor oven highlighting globally inspired cuisine. Catering past Provenance creates from-scratch seasonal menus for stunning events surrounded by the museum's nearly 45,000 pieces of art.
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Eating house 356 at the Porsche Feel Center | Atlanta
Featuring coveted views of the Porsche Experience Center Atlanta's world-class 1.2-mile commuter evolution track and the world's busiest drome, 356 is a premier dining destination. Restaurant 356 offers a refined withal approachable menu with a wine program celebrating the peachy vino-growing regions of the globe and innovative, classically focused cocktails.
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Mobile Mavens | Seattle
The Mobile Mavens fleet of uniquely branded nutrient trucks and bike carts creates 1-of-a-kind effect experiences tailored to catering to clients' desires. Offerings range from flaky, buttery biscuits smothered in local flavor (Beige Box) to a new twist on chicken and rice (GaiBox), hearty craveable sandwiches (Picnic), ice cream pops and paletas from local water ice creamery partners (Pop Upward), and craft cocktail bar (Lil' Blu).
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Hunt Center | San Francisco
Home of the Golden State Warriors, the Hunt Heart is a globe-class basketball game arena and amusement venue offering premium catering and concessions. The myriad offerings include signature Bay Area items from iconic local restaurants, custom concepts created past the Bon Appétit culinary team, and ingredients from local farmers and food artisans that brand the Hunt Center dining experience a true showcase of the Gilt State's compensation.
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Oracle Park | San Francisco
Known for its gourmet food offerings, Oracle Park (dwelling house of the San Francisco Giants) offers baseball fans, concertgoers, and community members diverse flavors for every taste. Iconic ballpark favorites similar the Gilroy garlic chips and Crazy Crab sandwich complement new dishes such as the establish-based Incommunicable Burger, açai bowls, and frosé cocktails. Behind the centerfield wall, Bon Appétit maintains a 4,320-foursquare-pes edible garden growing more than than forty fruits, vegetables, greens, and flowers. Ingredients are picked fresh and served in the good for you card offerings of the two garden bistros. The Garden also serves as an outdoor food-literacy classroom for kids.
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Taproot | San Francisco
Equal parts café, bottle shop, cafeteria, tasting room, and gourmet mercantile, Taproot offers fresh, seasonal, Mediterranean-inspired cuisine to take home or savour in a lite-filled temper.
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Foundry & Lux | South San Francisco, CA
Foundry & Lux is a casually hip eating place complex comprising a coffee shop for morning coffee and pastries; a chief dining area with a range of daily changing options for tiffin; and a lounge with a bar and pizza oven. The infinite likewise includes bowling lanes, pool tables, bocce ball, outdoor seating around a fireplace, and more than. An on-site edible garden grows produce that influences the menu throughout the seasons.
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The Huntington Library, Art Collections, and Botanical Gardens | San Marino, CA
In add-on to the formal Rose Garden Tea Room, Bon Appétit operates several casual eateries at The Huntington Library, Fine art Collections, and Botanical Gardens:
- Red Car: A mod coffee bar that as well offers ice cream, snacks, and freshly made grab-and-go sandwiches and salads.
- 1919: Named for the yr The Huntington was founded, the 1919 café serves brick-oven pizzas, salads, soups, sandwiches, and daily specials created by Bon Appétit likewise equally modern Mexican cuisine from chef-partners Mary Sue Milliken and Susan Feniger at the Border Grill mini-taqueria. The Bar at 1919 offers freshly made sushi every bit well every bit global minor plates, all of which can be paired with beer, wine, or craft cocktails.
- Patio Grill: Adjoining the Rose Garden, the weekends-only, outdoor Patio Grill — also past Susan Feniger and Mary Sue Milliken — offers Latin American-inspired cuisine such as Cuban cheeseburgers and beloved-lime grilled yams.
- Freshwater Dumpling and Noodle House: Over in the Chinese Garden, innovative chef Kajsa Alger and Feniger offer authentic dumplings and noodle dishes drawn from the many regions of Cathay as well every bit from surrounding influences such as Nepal and Mongolia.
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ARE Kitchen + Drinks | San Diego
A.R.Due east. Kitchen + Drinks is a brilliant and airy café offering a local, seasonal carte du jour of salads and sides, inventive sandwiches and entrées, and artisanal pizzas, as well equally xiii craft beers on tap, nine wines by the drinking glass, and local kombucha. The extensive seating outside, welcoming large bar, and semiprivate outdoor infinite with a gas fireplace and a pool table brand this a popular lunch destination and hangout for local biotech workers.
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LC Kitchen | Plano, TX
This food hall-style eatery is home to 4 concepts: Homestead, featuring garden-fresh salads, savory soups, and artisan sandwiches; Tacos Por Favor, a festive taqueria; Rhino Grill, celebrating grass-fed burgers, free-range chicken, roasted vegetables, and chef-inspired daily specials; and Joeun, a modern taken on authentic Korean cuisine.
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Farmstead Café at Washington University in St. Louis | St. Louis
Located on the start floor of the McDonnell Pediatric Inquiry Building of the School of Medicine, the Farmstead Café is a rustic yet modernistic café serving coffee and wholesome breakfast options and soups, salads, and sandwiches.
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5th Street Station | Minneapolis
fifth Street Station is the on-site café and coffee bar within the Be The Lucifer building, providing staff and local residents and professionals with convenient and succulent dining options such as made-from-scratch wraps, salads, and burgers. Locals flock to happy hr for the craft cocktails, bar bites, and more.
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